Pizzeria · North Port, FL
Thin, blistered tavern-style crust, topped edge to edge, sliced into squares like they do back in Ohio. Chad's family brought the recipe from Columbus; North Port has been eating it for 40-plus years.
How it's cut
Chad's family came from Columbus, Ohio. For more than 40 years, that's meant one thing: a thin, crispy crust with toppings edge to edge, then scored into squares with a rocking cutter, the way tavern-style pizza has always been cut back home.
No wedges. No guessing where one slice ends and the next begins. Just a grid, cut clean, every time.
Straight off the cutting board
What North Port is saying
“BEST PIZZA I'VE EATEN IN 15 YEARS... Thin crust, Chicago style.”
“Former Buckeye now in SWFL and have spent the past 18 months searching for good pizza like we used to get in Ohio.”
“We ordered a pepperoni and sausage with extra cheese and it was excellent. All ingredients were quality.”
“LOVE the pizza. Thin & crisp crust. Best in town.”
Midwest/Ohio tavern-style, a thin, crispy crust with edge-to-edge toppings, cut into squares.
14291 S Tamiami Trail, North Port, FL 34287, open daily 11am to 8pm.
Open daily, 11am to 8pm
14291 S Tamiami Trail, North Port, FL 34287
About this preview
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Jacob Reed · Areto · Sarasota, FL · areto.agency
